For kitchens that mainly deliver.
Quarter past twelve, six deliveries open, two drivers waiting. The orders came in through your own page, with no commission to Forn. They become two runs, and each driver settles his cash at the counter.
Photo: Unsplash.
A day in a delivery kitchen.
Hardly any guests in the place, but every order is out on the road. A sample day, the times are made up.
Check the zones
Zofingen with no delivery fee, Oftringen with a fee and a minimum order. The guest sees the cost before ordering.
Pre-orders
What was ordered last night for today’s lunch goes to the kitchen at the right time.
Runs
The open deliveries become runs. Two drivers, three stops each, and the order is in the app.
Drivers back
At the counter, each driver hands in their cash. The till compares it with what the app expects.
Close
Last comes the Z report. It shows what came in through your own page and what was paid cash at the door.
What a delivery service needs.
- Your own ordering pageThe guest orders from you. Forn takes no commission.
- Delivery zonesZones by postcode or distance, each with its own fee.
- Kurier appGuided from stop to stop, settled at the counter.
- Order pause Six deliveries open and the kitchen can’t keep up: you pause online orders on the till until there is room to breathe again.
Runs the driver understands.
Stops in driving order, with the guest’s note. The till knows what the driver has to hand in.
Our recommendation
Kurier and runs are part of Pro. With several kitchens, Kette is the right fit.
Pro
Prices are provisional. The setup fee is still to be set.
Tell us about your place.
You get test access by email and written answers to your questions. Send your menu along, and we’ll answer based on your dishes.
Or write to us: info@forn.ch