For pizzerias that deliver themselves.
Friday, half past six, the phone rings for the third time. You know who’s calling before you pick up. The half-and-half goes to the oven as one ticket, and the run is on your driver’s phone.
Photo: Unsplash.
A Friday night with Forn.
A Friday in a pizzeria with its own drivers, from the first pizza to the cash-up. A sample day, the times are made up.
Oven on, till open
You count the change into the cash drawer. The calzone is sold out today, you marked it in the afternoon, and since then it’s gone from the ordering page too.
The phone rings
Caller ID opens the customer card with the address and last order. Two Margherita Ø40, one half Prosciutto, half Funghi, extra garlic.
The ticket is at the oven
The pizzas appear at the pizza oven, the salad in the cold kitchen. The allergy is at the top of the ticket.
A run with three stops
The driver sees the run in the Kurier app, Oftringen first. Where it isn’t paid online, they collect cash at the door.
Close
The drivers hand in their cash, you count the drawer and run the Z report. After that, the evening is in the panel.
What a pizzeria needs.
- Half-and-half and sizesØ32 and Ø40 each have their own price, the half pizza its two toppings. Extras cost what you set.
- Phone with caller IDWhen the phone rings, it already shows who is calling and what they ordered last.
- Pizza oven as a stationEach station has its own screen and sees only what it makes.
- Your own driversYour drivers ride with the app and settle up at the counter.
- Your own ordering pageGuests order from you instead of through a platform, with no commission to Forn.
- Every tenth pizzaA digital stamp card instead of cardboard cards at the till.
The pizza menu, the way the oven needs it.
The sizes are right on the pizza button. One tap on Ø40, and it’s on the ticket. Whatever runs out you mark as sold out, and then it’s gone online too.
- Extras with a surcharge
- Sold out with one tap
The run is on the phone, not on a slip of paper.
Runs are built from the open deliveries. The Kurier app guides the driver to the address and records what was paid in cash at the door.
- Cash or paid online, visible per stop
Our recommendation
If you deliver yourself, you need Kurier and caller ID. Both come with Pro, and bookkeeping too.
Pro
Prices are provisional. The setup fee is still to be set.
Tell us about your place.
You get test access by email and written answers to your questions. Send your menu along, and we’ll answer based on your dishes.
Or write to us: info@forn.ch