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This is what the till looks like at the counter. Real screen, demo data.

See Kasse

The month’s VAT by 8.1 % and 2.6 %, calculated from paid orders.

See bookkeeping

Tell us how your place runs and which till you use today. Test access and our answer come by email.

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For cafés and bakeries with a busy counter.

Seven in the morning, commuters at the counter. He takes his cappuccino to go, she drinks hers by the window, and the till charges 2.6 % for him and 8.1 % for her. The regular collects his stamps without a card in his wallet.

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Café counter with staff

Photo: Unsplash.

A day at the counter.

From the first cappuccino to the cash-up in the early evening. A sample day, the times are made up.

Owner on a laptop on a café terrace

  1. First shift

    The early shift clocks in at the till. Who’s working today is in the shift plan.

  2. Commuters at the counter

    A cappuccino to go and a Gipfeli (croissant). One tap on Takeaway, and the till charges 2.6%.

  3. The tenth coffee

    The regular’s reward is on the ticket. Nobody has to count stamps.

  4. Milk and beans

    The beans are below the minimum stock, and the stock module shows it. The order goes to the supplier today.

  5. Close

    Shortly after six, it’s closing time. Count the drawer, run the Z report, and the day is in the panel.

What a café needs.

Eat in or takeaway, one tap.

At the top of the ticket you choose whether the guest is staying or taking it away. The till charges the right rate and shows the VAT share under the total.

Detail: open ticket with order type Eat in and VAT 8.1%
Kasse detail. Real screen, demo data.

Our recommendation

For a café with a counter and a stamp card, Start is enough. With stock and more staff, Pro is the right fit.

Compare all plans

Start

CHF 79per month, plus VAT

Prices are provisional. The setup fee is still to be set.

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Goes well with

BarOpen tabs until late, every round with a name on the ticket.Loyalty & vouchersStamps without cardboard cards, gift cards and promo codes.KasseCounter, table, phone and delivery on the same till, and the Z report in the evening.

Tell us about your place.

You get test access by email and written answers to your questions. Send your menu along, and we’ll answer based on your dishes.

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Or write to us: info@forn.ch