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This is what the till looks like at the counter. Real screen, demo data.

See Kasse

The month’s VAT by 8.1 % and 2.6 %, calculated from paid orders.

See bookkeeping

Tell us how your place runs and which till you use today. Test access and our answer come by email.

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Every table with its open bill.

The floor plan shows who is sitting where and what’s still open. Orders are taken at the table, and payment comes at the end, all together or split.

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Management dashboard: floor plan with dining room and terrace
Management dashboard, floor plan. Real screen, demo data.

Table 7 wants to pay, table 4 is moving.

Table 4 moves from the window to the terrace, two couples at table 7 want to pay separately, and someone at table 9 is waiting for the menu. On the floor plan, front of house and the till see the same thing: which table is open, what was ordered and what’s still missing.

How it works.

  1. 1

    Draw the plan

    Create areas, tables and seats once in the panel.

  2. 2

    Order at the table

    On the till, with Garson, or by a QR code the guest scans with their phone.

  3. 3

    Settle up

    Close the bill at the end, and the table is free again on the plan.

What comes with it.

In the picture above: the floor plan in the Management dashboard. The till sees the same tables, with everything that’s open at each one.

  • Open billsOne bill per table. Anything ordered later is added until the bill is settled.
  • Courses & seatsCall starter, main and dessert one after the other, and record items per seat.
  • Garson The server takes the order at the table on their phone.
  • Split & part payment Pay a bill per guest or in several parts.

The QR code on the table.

Every table gets its own code, on the table stand or in the menu. The guest points the camera at it, that’s all.

  • QR menuThe guest scans and reads your menu with prices and allergens.
  • QR ordering at the tableThe guest chooses and orders. The ticket goes to the kitchen and the till, onto their table’s bill.
  • Call the serverUsing the code, the guest calls the server to the table.
  • Pay at the table If you enable it, the guest pays with their phone at the table.
What you should know beforehand.For the QR code, the guest needs mobile data or your Wi-Fi. Card and TWINT at the table run through your provider. The fees depend on the terms of your payment provider and your contract.

In these products.

KasseCounter, table, phone and delivery on the same till, and the Z report in the evening.GarsonThe server types the order into the phone at the table, and the ticket goes to the kitchen.KDS · Kitchen displayThe ticket appears at the right station, with no paper slips and no shouting.

In which plan.

StartNot includedCHF 79 per month plus VAT
ProIncludedCHF 149 per month plus VAT
KetteIncludedCHF 299 per month plus VAT

Prices are provisional. Which features go into which plan will be set together with the prices. Go to pricing

Questions about tables and QR

All questions

Does the guest need an app for the QR code?
No. The phone camera is enough, and the menu opens in the browser.
Does front of house know what was ordered by QR?
Yes. The ticket appears on the till and the kitchen display like any other order, except the server didn’t have to type it in.
Can I put two tables together?
Yes. You merge the bills or move a table, and the tickets go with it.

Goes well with

ReservationsBooked tables and walk-ins on the same plan.RestaurantReservations, courses and table bills on an evening full of guests.BarOpen tabs until late, every round with a name on the ticket.

Tell us about your place.

You get test access by email and written answers to your questions. Send your menu along, and we’ll answer based on your dishes.

Request a demoTry it free
Or write to us: info@forn.ch