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This is what the till looks like at the counter. Real screen, demo data.

See Kasse

The month’s VAT by 8.1 % and 2.6 %, calculated from paid orders.

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Tell us how your place runs and which till you use today. Test access and our answer come by email.

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For snack bars where lunch is a rush.

Twelve o’clock, the shop is full, and someone at the back calls out «spicy, no tomatoes». For a Dürüm the till asks for sauce and spice level by itself, and the ticket goes to the grill. In the evening, orders come in through your own page.

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Chef at the pass

Photo: Unsplash.

A day at the snack bar.

The queue at lunch, orders to take home in the evening. A sample day, the times are made up.

Kitchen plating up

  1. The spit is turning, the till is open

    Your favourites are up front: Döner, Dürüm, Lahmacun, Ayran. One tap, and the item is on the ticket.

  2. The queue out the door

    For every Dürüm the till asks for sauce and spice level. “No onions” goes on the ticket, not in someone’s head.

  3. Ticket at the grill

    The grill sees only its own items. The counter hands out drinks directly.

  4. Orders to take home

    From seven, orders come in through your page, for pickup with a time slot or for delivery in your zone. The till charges takeaway at 2.6 % and a plate eaten in the shop at 8.1 %. The order type sets the rate.

  5. Close

    Count the drawer, run the Z report, clean the grill. The report shows how many Dürüm went out.

What a snack bar needs.

Choose sauces without searching.

Cocktail, garlic or spicy? For a Dürüm the till asks by itself, and only then does it land on the ticket. That way no request gets lost in the queue.

Kasse detail: Kebab Dürüm with curry on the ticket
Kasse detail. Real screen, demo data.

Our recommendation

For a snack bar with a counter and online orders, Start is enough. If you deliver with your own drivers, Pro is the right fit.

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Start

CHF 79per month, plus VAT

Prices are provisional. The setup fee is still to be set.

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Goes well with

PizzeriaHalf-and-half, Ø32 and Ø40, the phone on a Friday and your own drivers.Delivery serviceDelivery zones with a minimum order, runs and driver cash.KasseCounter, table, phone and delivery on the same till, and the Z report in the evening.

Tell us about your place.

You get test access by email and written answers to your questions. Send your menu along, and we’ll answer based on your dishes.

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Or write to us: info@forn.ch